Siman was born in Modica (RG) from the combination of a ten-year experience in the confectionery industry and the tradition of the famous Sicilian pastry.
Thanks to the managerial ability of Mr Di Raimondo, who was able to select a very competent staff, which is made up of extremely creative pastry cooks, it has been possible not only to produce high quality goods but also to combine Sicilian confectionery creativity with modern and sophisticated food technology.
The modern and sophisticated technological systems, whose main characteristic is to produce high quantity of goods with an extraordinary precision, are able to replace man without altering the quality of goods produced and their presentation. The firm offers a large range of products such as semimanufactured and finished products.
If on the one hand it would be impossible to list each element of our production, on the other hand it would be a shame not to mention what constitutes the pride of our firm: the Sicilian almond biscuits.
Sicilian almonds are carefully selected in order to improve quality. These biscuits are undoubtedly the pride of the firm and a feather in our cup. Their deliciousness points out the great qualitative care of our firm.